Pre-market authorisation of Novel Foods on the basis of an evaluation in line with the above principles is necessary. If novel food is intended to replace another food, it must not differ in a way that the consumption of the Novel Food would be nutritionally disadvantageous for the consumer. We cannot confirm if there is a free download of this software available. To download the product you want, you should use the link provided below and proceed to the developers website as this was the only legal source to get Stand O Food 3. Properly labelled, so as not to mislead consumers Thank you for using our software library.The underlying principles underpinning Novel Food in the European Union are that Novel Foods must be: 'Novel Food' can be newly developed, innovative food, food produced using new technologies and production processes, as well as food which is or has been traditionally eaten outside of the EU.Įxamples of Novel Food include new sources of vitamin K (menaquinone) or extracts from existing food (Antarctic Krill oil rich in phospholipids from Euphausia superba), agricultural products from third countries (chia seeds, noni fruit juice), or food derived from new production processes (UV-treated food (milk, bread, mushrooms and yeast). Novel Food is defined as food that had not been consumed to a significant degree by humans in the EU before, when the first Regulation on novel food came into force.
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